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Ventry sourdough pancackes
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Marionberries
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Marionberry jam
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Green tea cookies
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Green tea cookies
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Squash & tomato soup, salad and grilled cheese
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Pot de chocolat
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Stella, the winery frog-dog
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The menu
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Mussels with leeks and aioli
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Charcuterie board: carrot salad, beef tongue with sauce verte
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Charcuterie board: deviled egg and chicken liver paté
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Plates getting ready
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Duck
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Yakiniku beef
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Scallops
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Kimchi