foiegraspower:
IMG_7893
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quail eggs.
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hot napkin
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Lumpsucker roe
foiegraspower:
pickled green strawberries and wild watercress
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Frozen pink grape-fruit
foiegraspower:
chive
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cutlery
foiegraspower:
Saltbaked celeriac and horseradish
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Cheese ravioli with artichoke and lemon
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Malt bread
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bread with liquorice
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IMG_7918
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Danish "limfjords" oyster, with chicken skin sauce and wild herbs
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Restaurant
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Turbot, shallot and lemon pure
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cutlery
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Lamb filet, carrots from lammefjorden? and parsley pure
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Restaurant 2
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new cutlery again
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2.nd serving of lamb.
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coconut, jerusalem artichoke and unsweetened merenque
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caramellised cocoa beans in different textures.
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candy floss
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petit four
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IMG_7980
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Chambolle Musigny 2004, Les Amoureses