foiegraspower:
plates
foiegraspower:
chef Munk
foiegraspower:
Lobster
foiegraspower:
Müsli, baked,
foiegraspower:
fourme D'ambert
foiegraspower:
cusinart blender
foiegraspower:
dried stuff
foiegraspower:
Fresh french rabbit
foiegraspower:
white chokolate, salt baked selleri and raspberry
foiegraspower:
cellery baked in salt, white chocolate cream, raspberry
foiegraspower:
Ramsløg
foiegraspower:
Texturas pruducts
foiegraspower:
Louis
foiegraspower:
P. aka lækre P. eating ramsløg
foiegraspower:
soft chokolate, first try
foiegraspower:
Marshmellow, skumfidus
foiegraspower:
Morells MORKLER
foiegraspower:
morells
foiegraspower:
morkel close-up
foiegraspower:
earl grey with fluid lemon gel
foiegraspower:
Hot foie gras terrine, panfried, rubarb fluid gel and pain d´Epices, red fir
foiegraspower:
foie gras poaching
foiegraspower:
Fried banane, salmon roe, onion
foiegraspower:
sesam crunch
foiegraspower:
sesam
foiegraspower:
krematoriet
foiegraspower:
Teddy Bear Varimixer
foiegraspower:
carrots in pressure cooker
foiegraspower:
sesam
foiegraspower:
student ready for service
