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Amuse Bouche = Hirame kawa, saba and tomato
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Tororo Kombu & Mozuku
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Ankimo
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Broiled Smelt
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Namadako - raw, unboiled octopus
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Sashimi - Boston Sweet Shrimp, Boston Chuutoro, Sayori, Mirugai, Amaebi No Atama
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Conch appetizer
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Conch appetizer
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Conch served in a shell with seafood broth on mound of salt with flame
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Conch liver
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Kinmedai
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Shirauo
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Seared Blue Fin Tuna (Boston)
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Soft Shell Crab futomaki
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Ootoro (Boston)
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Masu
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Uni
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Hamo (ume paste) and Uni
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Hamo (ume paste) and Uni
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Umeshisoyamaimo hosomaki