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Bo Innovation #1: "Dead Garden"
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Bo Innovation #2: Bird's Nest
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Bo Innovation #3: Modern Pork XLB
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Bo Innovation #4: A Play on Prawn
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Bo Innovation #5: Cod with Saffron Miso
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Bo Innovation #6: Iberico Ham & Gazpacho
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Bo Innovation #7: Langoustine with Cauliflower "Risotto"
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Bo Innovation #8: HK style BBQ Foie Gras with Preserved Mustard Green Ice cream
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Bo Innovation #9: Saga-Gyu Beef (Wagyu grade 4) with Chinese Vermicelli and Black Truffle Sauce
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Bo Innovation #10: Ginger Sorbet, Honeyed Tofu Skins, Milk Jelly and Gingko Fruit
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Bo Innovation #10: Ginger Sorbet, Honeyed Tofu Skins, Milk Jelly and Gingko Fruit (2)
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Bo Innovation #11: 7-Year Aged Rice with Chicken Broth and Spring Onion
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Bo Innovation #12: Sandalwood with Orange Chocolate and Chinese Almonds