I Should Coco:
@ The Fat Duck, +44 (016) 2858-0333.
I Should Coco:
@ The Fat Duck, +44 (016) 2858-0333.
I Should Coco:
Aerated chocolate, Mandarin jelly
I Should Coco:
The Queen of Hearts, she made some tarts…
I Should Coco:
The Queen of Hearts, she made some tarts…
I Should Coco:
The Queen of Hearts, she made some tarts…
I Should Coco:
Coconut baccy - Coconut infused with an aroma of black cavendish tobacco
I Should Coco:
"Like a kid in a sweet shop”
I Should Coco:
Whisk(e)y wine gums
I Should Coco:
The “BFG”. Black Forest gateau
I Should Coco:
The “BFG”. Black Forest gateau
I Should Coco:
The “BFG”. Black Forest gateau
I Should Coco:
The “BFG”. Black Forest gateau
I Should Coco:
Taffety tart (c.1660). Caramelized apple, fennel, rose and candied lemon
I Should Coco:
Hot & Iced Tea
I Should Coco:
Anjou pigeon. Blood pudding, risotto of spelt and umbles
I Should Coco:
Anjou pigeon. Blood pudding, risotto of spelt and umbles
I Should Coco:
Anjou pigeon. Blood pudding, risotto of spelt and umbles
I Should Coco:
Salmon poached in liquorice gel. Asparagus, vanilla mayonnaise and golden trout roe
I Should Coco:
Salmon poached in liquorice gel. Asparagus, vanilla mayonnaise and golden trout roe
I Should Coco:
“Sound of the Sea”
I Should Coco:
“Sound of the Sea”
I Should Coco:
“Sound of the Sea”
I Should Coco:
Mock turtle soup (c. 1850). “Mad Hatter Tea”
I Should Coco:
Mock turtle soup (c. 1850). “Mad Hatter Tea”
I Should Coco:
Mock turtle soup (c. 1850). “Mad Hatter Tea”
I Should Coco:
Roast foie gras. Rhubard, braised konbu and crab biscuit
I Should Coco:
Roast foie gras. Rhubard, braised konbu and crab biscuit
I Should Coco:
Snail porridge. Iberico bellota ham, shaved fennel
I Should Coco:
Snail porridge. Iberico bellota ham, shaved fennel
