I Should Coco: @ The Fat Duck, +44 (016) 2858-0333.
I Should Coco: @ The Fat Duck, +44 (016) 2858-0333.
I Should Coco: Aerated chocolate, Mandarin jelly
I Should Coco: The Queen of Hearts, she made some tarts…
I Should Coco: The Queen of Hearts, she made some tarts…
I Should Coco: The Queen of Hearts, she made some tarts…
I Should Coco: Coconut baccy - Coconut infused with an aroma of black cavendish tobacco
I Should Coco: "Like a kid in a sweet shop”
I Should Coco: Whisk(e)y wine gums
I Should Coco: The “BFG”. Black Forest gateau
I Should Coco: The “BFG”. Black Forest gateau
I Should Coco: The “BFG”. Black Forest gateau
I Should Coco: The “BFG”. Black Forest gateau
I Should Coco: Taffety tart (c.1660). Caramelized apple, fennel, rose and candied lemon
I Should Coco: Hot & Iced Tea
I Should Coco: Anjou pigeon. Blood pudding, risotto of spelt and umbles
I Should Coco: Anjou pigeon. Blood pudding, risotto of spelt and umbles
I Should Coco: Anjou pigeon. Blood pudding, risotto of spelt and umbles
I Should Coco: Salmon poached in liquorice gel. Asparagus, vanilla mayonnaise and golden trout roe
I Should Coco: Salmon poached in liquorice gel. Asparagus, vanilla mayonnaise and golden trout roe
I Should Coco: “Sound of the Sea”
I Should Coco: “Sound of the Sea”
I Should Coco: “Sound of the Sea”
I Should Coco: Mock turtle soup (c. 1850). “Mad Hatter Tea”
I Should Coco: Mock turtle soup (c. 1850). “Mad Hatter Tea”
I Should Coco: Mock turtle soup (c. 1850). “Mad Hatter Tea”
I Should Coco: Roast foie gras. Rhubard, braised konbu and crab biscuit
I Should Coco: Roast foie gras. Rhubard, braised konbu and crab biscuit
I Should Coco: Snail porridge. Iberico bellota ham, shaved fennel
I Should Coco: Snail porridge. Iberico bellota ham, shaved fennel