I Should Coco:
Amuse bouche
I Should Coco:
Beef 'tabia bun' [1]
I Should Coco:
Selection of fresh market seafood
I Should Coco:
Crispy seared foie gras 'belimbing' [1]
I Should Coco:
Victoria rack of lamb
I Should Coco:
Valrhona Jivara milk chocolate mousee
I Should Coco:
Petite fours
I Should Coco:
Amuse bouche
I Should Coco:
Amuse bouche
I Should Coco:
Fragrant Sechuan king prawn
I Should Coco:
Fresh barramundi fillet
I Should Coco:
Ravioli of duck foie gras
I Should Coco:
Fresh French venisson tenderloin
I Should Coco:
Imperial mandarin sorbet
I Should Coco:
Seasonal mixed berries
I Should Coco:
Coconut
I Should Coco:
Anhera Hotel, Ubud.
I Should Coco:
View of Indus restaurant, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
Mystery volcano in the distance
I Should Coco:
@ Anhera Hotel, Ubud.
I Should Coco:
@ Anhera Hotel, Ubud.
