I Should Coco:
Foie gras in sesame pancake
I Should Coco:
Foie gras, Chinese style
I Should Coco:
Peking duck @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Peking duck @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Peking duck @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Peking duck @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Peking duck @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Gong bao chicken @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Yuxiang eggplant @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Tofu skin @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Chinese cabbage @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Peking duck @ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
@ Made in China, +86 010 8518-1234. Beijing, China
I Should Coco:
Peking duck
I Should Coco:
Thin pancakes for wrapping Peking duck
I Should Coco:
Airy sesame buns
I Should Coco:
Kung pao prawns, modern presentation
I Should Coco:
Kung pao prawns, modern presentation
I Should Coco:
Da Dong Roast Duck Restaurant
I Should Coco:
Da Dong Roast Duck Restaurant
I Should Coco:
Peking duck accompaniments
I Should Coco:
Duck feet in Chinese mustard
I Should Coco:
Wow-wee, anthology-sized menu... high production value for sure
I Should Coco:
If you can't already tell, subtly is not called for. It's an unashamed feast!
I Should Coco:
Wow-wee, anthology-sized menu... high production value for sure
I Should Coco:
An extensive, anthology-sized menu
I Should Coco:
I'm told the Chinese in the menu sound very poetic
I Should Coco:
Lotus shoots stuffed with sticky rice
I Should Coco:
Lions head
I Should Coco:
Yuxiang eggplant
