Flemings Mayfair Hotel:
Spring #rosemaryshrager menu! Asparagus veloute with shallots, hot smoked salmon.
Flemings Mayfair Hotel:
Pressed pineapple, coconut and lime jelly, coconut sorbet and granola
Flemings Mayfair Hotel:
Pistachio cake with raspberry tuille, white chocolate mousse and sorbet
Flemings Mayfair Hotel:
Lemon sole with lobster glace and artichoke puree
Flemings Mayfair Hotel:
Hogget with fennel, saffron, fondant and lamb jus
Flemings Mayfair Hotel:
Guinea fowl terrine with butter bean puree and apple