fiveinchpixie:
Didn't wait to taste before photographing...
fiveinchpixie:
More Copper River Sockeye; ginger, green garlic, olive oil, lemon, salt/pepper
fiveinchpixie:
Baby artichokes, pan roasted with red onions and bacon.
fiveinchpixie:
Copper River Sockeye, broiled with fennel and lemon
fiveinchpixie:
Oven-roasted Dungeness Crabs.
fiveinchpixie:
I hurted myselfs.
fiveinchpixie:
Oven-roasted Dungeness Crabs.