©
FISH-BIO: Chinook - Fry, Parr, Smolt & Yearling
©
FISH-BIO: Salmon Alevin
©
FISH-BIO: Marked Salmon
©
FISH-BIO: Chinook Salmon Fry
©
FISH-BIO: Collecting Environmental Conditiions
©
FISH-BIO: Riverwatcher
©
FISH-BIO: Flume Tank With Water
©
FISH-BIO: Quality Control
©
FISH-BIO: Chinook Fry
©
FISH-BIO: Oncorhynchus mykiss
©
FISH-BIO: Chinook Fry
©
FISH-BIO: Tuolumne Trap Install
©
FISH-BIO: Striper
©
FISH-BIO: Kings River Electrofishing
©
FISH-BIO: Kings River Electrofishing
©
FISH-BIO: Scooping out a fish trap
©
FISH-BIO: Salmon Carcasses
©
FISH-BIO: Sand Blasting
©
FISH-BIO: Sockeye Salmon
©
FISH-BIO: Sockeye Salmon
©
FISH-BIO: Safety First
©
FISH-BIO: Salmon Redd Survey
©
FISH-BIO: Looking for Salmon Redds
©
FISH-BIO: Nimbus Hatchery fish ladder
©
FISH-BIO: Nimbus Hatchery fish ladder
©
FISH-BIO: Snorkel Crew
©
FISH-BIO: Parasites
©
FISH-BIO: Measuring Fish
©
FISH-BIO: Examining Our Catch
©
FISH-BIO: Camera Gear