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Fenf3n: Executive Chef Lucas Glanville
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Fenf3n: homemade fig tart, clotted cream
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Fenf3n: roasted chorizo sausage
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Fenf3n: duck rillette, gherkins
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Fenf3n: hand carved loch fyne scottish salmon, capers, shallots, dill, cream cheese
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Fenf3n: crab cakes, remoulade sauce
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Fenf3n: living_dining
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Fenf3n: Library
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Fenf3n: 10 Scotts @ Grand Hyatt Singapore