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Fenf3n: Brasserie Wolf
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Fenf3n: Interior I
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Fenf3n: Interior II
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Fenf3n: Beetroot Cured Salmon ($16++)
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Fenf3n: Traditional French Onion Soup ($16++)
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Fenf3n: Beef Bourguignon ($29++)
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Fenf3n: Seared Cod ($35++)
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Fenf3n: Peach Melba ($13++)
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Fenf3n: Chocolate & Coffee Liegeois ($13++)
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Fenf3n: Apple Tart Tartine ($13++)
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Fenf3n: Floating Island, Salted Caramel ($13++)
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Fenf3n: with Head Chef Claudio Sandri