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Fenf3n: Basilico @ The Regent, Singapore
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Fenf3n: Chef Macro
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Fenf3n: Antipasto
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Fenf3n: Cheese & Honey
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Fenf3n: Olive oil with Duck Rillette and Pork & Mushrrom Terrine
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Fenf3n: Salmon with Fennel
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Fenf3n: Open Kitchen featuring carvings, grills, pastas and pizzas
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Fenf3n: Sole Fish with garlic, herbs & olive oil
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Fenf3n: Grilled Snapper, Pork Rib and Salmon (from front)
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Fenf3n: Pizza
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Fenf3n: Chocolate Salami and other pastries by Pastry Chef Phillip
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Fenf3n: Sfogliatelle