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Fenf3n: Checkers Brasserie, Hilton Hotel
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Fenf3n: Organic salads and appetizers
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Fenf3n: Seafood, sashimi and fresh shuckled oysters
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Fenf3n: Chef Sandro Falbo‏ introducing the raclette cheese
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Fenf3n: Carvings - Roast prime ribs, lamb leg, baked salmon
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Fenf3n: Foie gras - served cold and pan-fried
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Fenf3n: Asian cuisine
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Fenf3n: Desserts
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Fenf3n: The crew - Wine Connoisseur, Chefs and Marketing Communications Manager