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Fenf3n: Sieving almond flour
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Fenf3n: Folding in the dry ingredients
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Fenf3n: Folding in dry ingredients
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Fenf3n: Preparing Italian meringue
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Fenf3n: Stiff peaks
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Fenf3n: About to fold into the Italian meringue
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Fenf3n: Making the macaron batter
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Fenf3n: Piping and drying
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Fenf3n: Piping & drying
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Fenf3n: When the feet are in the wrong position
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Fenf3n: Getting it right
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Fenf3n: Finished products
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Fenf3n: Laughter in the kitchen