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Fenf3n: Equinox @ Swissotel
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Fenf3n: Dining with altitude
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Fenf3n: Cheese
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Fenf3n: Appetizers
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Fenf3n: Petite appetizers
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Fenf3n: New Zealand Oysters
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Fenf3n: Sushi and Sashimi
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Fenf3n: Char Grilled Beef Onglet with Sauteed Idaho Potatoes, Caramelized Red Onions and Cafe de Paris Butter
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Fenf3n: Steamed Seabass with Superior Chinese Herbs, Asian Vegetables and Shitake Mushrooms
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Fenf3n: Berry Mousse and Rose Bavarian Mousse
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Fenf3n: Dessert shooters
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Fenf3n: Chef Hugh Styles with the PacoJet
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Fenf3n: The view Equinox offers