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FarmPlate: Fresh turkey
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FarmPlate: Choosing a turkey
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FarmPlate: Buying the turkey!
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FarmPlate: Turkey thaws
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FarmPlate: Removing giblets & neck
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FarmPlate: Into the brine!
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FarmPlate: Turkey brines, in trash can
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FarmPlate: Prepping the stuffing
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FarmPlate: Leeks and celery
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FarmPlate: Consulting the recipe
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FarmPlate: After 24 hours, the turkey is brined!
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FarmPlate: Rinsing the turkey inside and out
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FarmPlate: Removing turkey from brine
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FarmPlate: Bringing turkey to room temperature
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FarmPlate: Making stock
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FarmPlate: Yukon Gold potatoes
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FarmPlate: Honeycrisp apples
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FarmPlate: Carrots
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FarmPlate: Stuffed with apples and onions
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FarmPlate: Rubbed with salt and pepper
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FarmPlate: Into the oven
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FarmPlate: Rotating turkey after an hour
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FarmPlate: The finished product
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FarmPlate: Golden and crisp!
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FarmPlate: Sausage, cranberry and corn bread stuffing
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FarmPlate: Brussels sprouts
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FarmPlate: Brussels sprouts and bacon
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FarmPlate: Gravy, potatoes and bacon
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FarmPlate: Cooking the brussels sprouts
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FarmPlate: Brussels sprouts