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FarmPlate: Marinated Olives and a fresh Garden Salad
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FarmPlate: Guests at the On Farm Brunch enjoying the spread.
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FarmPlate: Herb-Crusted Roast Sugarsnap Farm Pork Loin with Beet Chutney
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FarmPlate: Farm fresh tomatoes on the vine.
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FarmPlate: Tori Slicer with senior cook Dana Schwarz
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FarmPlate: On the Farm Brunch
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FarmPlate: Spanish Antipasti with Grilled Farm Vegetables, Glazed Fennel, Marinated Olives and Manchego Cheese
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FarmPlate: A glimpse of all the delicious dishes prepared by Sugarsnap.
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FarmPlate: Exploring the farm.
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FarmPlate: Garden Salad with Baby Field Greets and Herbs with Blueberry Balsamic Vinaigrette