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FarmPlate: Arriving at the 2010 VT Cheesemaker's Festival
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FarmPlate: Shelburne Farms
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FarmPlate: Wine & Cheese Pairing
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FarmPlate: Jasper Hill Farm's cheese selection
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FarmPlate: Lawson's Finest Liquids
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FarmPlate: Brewer Sean Lawson trying to keep up with demand.
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FarmPlate: Vermont Maple Ale
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FarmPlate: Taking a break with Seven Days Food Editor Suzanne Podhaizer
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FarmPlate: Cheesemaker festival participants gather round
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FarmPlate: Some of the delicious cheeses
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FarmPlate: She knows cheese
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FarmPlate: Explaining where the cheese comes from
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FarmPlate: Food & discussion
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FarmPlate: Cheese from the Source
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FarmPlate: Enjoying samplings
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FarmPlate: Vermont Farm Tours
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FarmPlate: The crowd working the room
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FarmPlate: True Cheeseheads.
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FarmPlate: Outside the festival
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FarmPlate: Crowds Enjoying the Cheese
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FarmPlate: The busy crowds at Vermont Brownie Co.
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FarmPlate: Sweet local treats from Pink Boot Farm.
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FarmPlate: Pink Boot Farm
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FarmPlate: Hot sizzling pizza from Mach's Bakery
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FarmPlate: Mach's Brick Oven Bakery came up from Pawlet, VT.
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FarmPlate: King Arthur Flour Bakery
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FarmPlate: Try Vermont Shepherd.
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FarmPlate: Selection of Taylor Farm cheeses
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FarmPlate: Raw-milk sheep's cheese from Bonnieview Dairy
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FarmPlate: Bonnieview Sheep Dairy