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menu
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Romy and Debbi
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Wine "cellar"
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edelflower paloma
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cooked and raw vegetables with soba noodles
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Gin, Gin mule
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gulf shrimp salad
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marbled grouper with grilled watermelon
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Pimm's cup
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Szechwan michelada
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dry aged strip steak with crispy pickled potatoes and field peas
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The masterminds
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nude peach cobbler with szechwan peppercorn ice cream
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The Abyss