nicolas.boullosa:
one can create an edible garden in a rented property
nicolas.boullosa:
kirsten (left) with sheila cassani
nicolas.boullosa:
on their way to the little backyard suburban edible garden
nicolas.boullosa:
sheila cassani explains the concept
nicolas.boullosa:
a permacultural approach: animals, plants and house
nicolas.boullosa:
sheila cassani (left)
nicolas.boullosa:
local varieties
nicolas.boullosa:
plants as plague control and environment for bees
nicolas.boullosa:
garden
nicolas.boullosa:
sheila cassani explains permaculture can make small areas very productive
nicolas.boullosa:
edible gardens as landscaping
nicolas.boullosa:
can xeriscaping be edible
nicolas.boullosa:
sunflower
nicolas.boullosa:
chickens have a long area to wander around, from food and shade (on one corner) to coop (on the other end)
nicolas.boullosa:
beehive
nicolas.boullosa:
bamboo grows inside the chicken area
nicolas.boullosa:
food and water
nicolas.boullosa:
sheila cassani
nicolas.boullosa:
beehive
nicolas.boullosa:
chicken
nicolas.boullosa:
water harvest
nicolas.boullosa:
sheila cassani
nicolas.boullosa:
edible garden
nicolas.boullosa:
from the garden to the table
nicolas.boullosa:
kirsten (left) and sheila cassani
nicolas.boullosa:
some home products
nicolas.boullosa:
kirsten dirksen (left) visiting sheila cassani