nicolas.boullosa:
leaving coogee and bondi area
nicolas.boullosa:
coogee walk through the beach
nicolas.boullosa:
kirsten leaving the restaurant
nicolas.boullosa:
outback food - try the kangaroo
nicolas.boullosa:
the manager of the restaurant
nicolas.boullosa:
wayne farmer, current responsible of the kitchen
nicolas.boullosa:
voilà - kangaroo steak by wayne farmer
nicolas.boullosa:
brittish chef wayne farmer with kirsten dirksen - coogee, sydney
nicolas.boullosa:
kirsten and cooker wayne farmer
nicolas.boullosa:
kangaroo meat
nicolas.boullosa:
let's film this kangaroo steak
nicolas.boullosa:
chef wayne farmer finishes its kangaroo dish
nicolas.boullosa:
kangaroo meat is healthy and more sustainable than beef or lamb
nicolas.boullosa:
wayne farmer and kirsten dirksen
nicolas.boullosa:
kangaroo is a sustainable food
nicolas.boullosa:
a kangaroo dish
nicolas.boullosa:
kangaroo steak
nicolas.boullosa:
kirsten dirksen (faircompanies) with chef wayne farmer (deep blue bistro restaurant, coogee, sydney)
nicolas.boullosa:
getting ready
nicolas.boullosa:
deep blue bistro's kitchen
nicolas.boullosa:
wayne farmer explains the quality of the kangaroo meat
nicolas.boullosa:
kirsten and chef wayne farmer
nicolas.boullosa:
deep blue bistro restaurant - coogee - sydney
nicolas.boullosa:
getting ready for the day at the kitchen
nicolas.boullosa:
wayne farmer at his domains
nicolas.boullosa:
kitchen
nicolas.boullosa:
carrots, kangaroo meat and sauce
nicolas.boullosa:
kangaroo meat (pictured) was not considered worth for human consumption until recently
nicolas.boullosa:
wayne farmer
nicolas.boullosa:
kangaroo steak
