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vegetarian food by Eci Papp
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©
Eci Papp
:
feta gnocchi
©
Eci Papp
:
feta gnocchi
©
Eci Papp
:
lentil burger
©
Eci Papp
:
fennel slaw
©
Eci Papp
:
pilaf
©
Eci Papp
:
tempeh
©
Eci Papp
:
grilled tempeh
©
Eci Papp
:
lentilsalad
©
Eci Papp
:
mac&cheese
©
Eci Papp
:
roasted aubergine with tahini
©
Eci Papp
:
stuffed portobello mushroom
©
Eci Papp
:
stuffed portobello mushroom
©
Eci Papp
:
stuffed portobello mushroom
©
Eci Papp
:
puy lenti galettes
©
Eci Papp
:
ravioli filled with goat cheese
©
Eci Papp
:
honey and fig damper
©
Eci Papp
:
honey and fig damper
©
Eci Papp
:
mushroom barley risotto
©
Eci Papp
:
roasted apple-parnsip soup
©
Eci Papp
:
roasted shitake
©
Eci Papp
:
dried chili
©
Eci Papp
:
brussels sprout
©
Eci Papp
:
courgette spaghetti
©
Eci Papp
:
courgette spaghetti
©
Eci Papp
:
cabbage salad a'la Ebert
©
Eci Papp
:
Spaghetti with fennel, cherry tomatoes and ricotta
©
Eci Papp
:
Spaghetti with fennel, cherry tomatoes and ricotta
©
Eci Papp
:
Spaghetti with fennel, cherry tomatoes and ricotta
©
Eci Papp
:
pea salad
©
Eci Papp
:
homemade ravioli
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