©
Eci Papp: thai cauliflower rice salad
©
Eci Papp: gingerbread making
©
Eci Papp: cortado
©
Eci Papp: Hungarian savoury scone (pogácsa)
©
Eci Papp: baked pasta w/ butternut squash
©
Eci Papp: lemon pie
©
Eci Papp: grilled cauliflower with couscous
©
Eci Papp: gnocchi w/ arugula and walnut
©
Eci Papp: kanelbullar
©
Eci Papp: roasted beet panzanella
©
Eci Papp: hungarian cottage cheese balls
©
Eci Papp: masala lentil and spinach soup
©
Eci Papp: lentil- butternut squash curry
©
Eci Papp: chocolate, coconut & banana muffin
©
Eci Papp: lamingtons
©
Eci Papp: fishball soup
©
Eci Papp: sesame seed-almond riceball
©
Eci Papp: Chickpea wrap w/ herbs
©
Eci Papp: herby lentil salad
©
Eci Papp: madeleine
©
Eci Papp: butternut squash porridge
©
Eci Papp: vegetable soup w/ grains
©
Eci Papp: chocolate banana bread
©
Eci Papp: porridge deluxe
©
Eci Papp: profiterole with savoury filling
©
Eci Papp: overnight oat
©
Eci Papp: borscht
©
Eci Papp: asian style meatball soup
©
Eci Papp: energy ball
©
Eci Papp: pita filled with spicy beef and pineapple salsa