Eiichi Yamamoto:
2008.04.18., 19:44:08., I try Spanish cooking at the first time. Olive oil, onion, celery, eggplant, garlic with spices.
Eiichi Yamamoto:
2008.04.18., 19:48:24. Squid, fish and scallop.
Eiichi Yamamoto:
2008.04.18., 20:10:54. Mixed vegetables and sea foods, then I put white wine and whole tomatoes.
Eiichi Yamamoto:
2008.04.18., 20:34:38. Nearly the finish of the cooking.
Eiichi Yamamoto:
2008.04.18., 20:55:52. Richi is testing and says "Good !"
Eiichi Yamamoto:
2008.04.18., 21:00:30. My first cooking in Mediteranian style. It seemes to be 50 % success.
Eiichi Yamamoto:
2008年2月24日、194304
Eiichi Yamamoto:
2007.08.27. Sasimi and Ushiojiru of yellow tail
Eiichi Yamamoto:
2008.04.20., 20:45:54., We made Humburg Stake and Richi observed the procedure of my cooking method and in next time he would make it.
Eiichi Yamamoto:
2008.04.22., 18:46:44. Boiling squids.
Eiichi Yamamoto:
2008.04.22., 18:48:08. Colded by water.
Eiichi Yamamoto:
2008.04.22., 18:59:56. Boiled squids on a Korean style plate which my father made in 1990, when my doughter Ayumi was born. Tonight, It's the first use of the plate.
Eiichi Yamamoto:
2008.04.22., 19:02:40. I found out very fresh yellowtailes, which had to be caught in this morning. It is just to buy without any hesitation.
Eiichi Yamamoto:
2008.04.22., 19:29:36. Richi saw how I make SASHIMI of yellow tail. It seemed to be just the lecture of "Anatomy".
Eiichi Yamamoto:
2008.04.22., 19:31:00. It is easy for me to remove its skin.
Eiichi Yamamoto:
2008.04.22., 19:41:38. I added SASHIMI of yellowtail on the plate.
Eiichi Yamamoto:
2008.04.22., 19:49:14. Sliced and water treted onions on the sea food.
Eiichi Yamamoto:
2008.04.22., 19:51:52. Buds of bloccoli added. Then special carpaccio souce was given. It is my secret.
Eiichi Yamamoto:
2008.04.22., 20:08:50. Vegetable soup.
Eiichi Yamamoto:
2008.04.22., 20:11:10. Carpaccio of fresh yellowtail and squid.
Eiichi Yamamoto:
2008.04.22., 20:11:54. Richi and I were just in start to enjoy.
Eiichi Yamamoto:
2008.04.22., 20:12:26. Good dinner !
Eiichi Yamamoto:
2008.04.22., 20:15:56. Carpaccio ! Very good !
Eiichi Yamamoto:
2008.04.22., 20:20:52. Richi and I much sutisfied.
Eiichi Yamamoto:
2008.04.22., 20:25:46. Just half were eaten, but all were eaten in a short time.
Eiichi Yamamoto:
2008.04.23., 21:06:06. Today's dinner is perfect Japanese style. Fish soup with SOMEN, roled egg, tohfu, Japanese horse raddish and colded SAKE.
Eiichi Yamamoto:
2008.04.23., 21:06:50. My special roled egg.
Eiichi Yamamoto:
2008.04.25., 08:47:02. Breakfast.
Eiichi Yamamoto:
2008.04.25., 19:12:56. Ayumi was making cake and I were making carpaccio.
Eiichi Yamamoto:
2008年4月25日、195120.
