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extramsg: Cochon 555 - 2010 volunteers label packages of pork
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extramsg: Cochon 555 - 2010 tying up a roast
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extramsg: Cochon 555 - 2010 two hind quarters
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extramsg: Cochon 555 - 2010 skin removed from shoulder
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extramsg: Cochon 555 - 2010 skin no head
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extramsg: Cochon 555 - 2010 SBF b4 butcher w cracklings
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extramsg: Cochon 555 - 2010 saddle
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extramsg: Cochon 555 - 2010 Ryan tosses head
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extramsg: Cochon 555 - 2010 ryan front end off
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extramsg: Cochon 555 - 2010 Ryan Farr approaches the pig
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extramsg: Cochon 555 - 2010 Ryan answers questions
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extramsg: Cochon 555 - 2010 removing spine
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extramsg: Cochon 555 - 2010 pig parts pile for packaging
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extramsg: Cochon 555 - 2010 pig part packaging
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extramsg: Cochon 555 - 2010 pig head skin stuffed and sewn
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extramsg: Cochon 555 - 2010 pig head roast and pork pile
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extramsg: Cochon 555 - 2010 pig head no skin other side
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extramsg: Cochon 555 - 2010 pig from front
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extramsg: Cochon 555 - 2010 parts in a pile slab belly on top
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extramsg: Cochon 555 - 2010 packaged pork
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extramsg: Cochon 555 - 2010 nice fat and marbling
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extramsg: Cochon 555 - 2010 neck meat into cubes to be stuffed in head
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extramsg: Cochon 555 - 2010 neck cubes in head skin, being sewn up to make roast
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extramsg: Cochon 555 - 2010 more butchering
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extramsg: Cochon 555 - 2010 loin from saddle
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extramsg: Cochon 555 - 2010 head off pig
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extramsg: Cochon 555 - 2010 head no skin
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extramsg: Cochon 555 - 2010 front end, head, saddle
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extramsg: Cochon 555 - 2010 front end and head
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extramsg: Cochon 555 - 2010 frenched rack