ExperienceLA:
Cavaillon Restaurant - San Diego
ExperienceLA:
Family Celebrating San Diego Restaurant Week
ExperienceLA:
Crostini with Honey and Blue Cheese and Salad
ExperienceLA:
Corn Rissoto with Scallops
ExperienceLA:
Mushroom Raviloa with Truffle Sauce
ExperienceLA:
Duck Two Ways
ExperienceLA:
DSC_3606
ExperienceLA:
Gibbs and Dinning Family at Cavaillon
ExperienceLA:
Creme Brulee with Berries
ExperienceLA:
Profitoroles with Coconut Ice Cream and Chocolate Sauce
ExperienceLA:
Chocolate Mousse with Coffee Granita
ExperienceLA:
Philippe Verpiand - Cavaillon Owner/Chef
ExperienceLA:
Cavaillon Patio at Night