ExperienceLA:
Providence Amuse Bouche
ExperienceLA:
Bonny Doon Old Telegram and Paul Laurent Rose Champagne
ExperienceLA:
Celebrating at Providence
ExperienceLA:
Shaving Truffles on Foie Gras Ravioli
ExperienceLA:
Italian Summer Truffles
ExperienceLA:
Japanese Kampachi Raw Appetizer
ExperienceLA:
Explaining the Summer Italian Truffles
ExperienceLA:
Michael Cimarusti Signature Prep for Santa Barbara Spot Prawns
ExperienceLA:
500 Degree Salt Cooking of Spot Prawns
ExperienceLA:
Providence Michelin Cooking Display
ExperienceLA:
Providence Tableside Prawn Slicing
ExperienceLA:
Santa Barbara Spot Prawns at Providence
ExperienceLA:
Tai Snapper
ExperienceLA:
Providence Mixed Vegetables
ExperienceLA:
Providence Cheese Tray
ExperienceLA:
LAMILL French Press Coffee and Dessert at Providence
ExperienceLA:
Our Selected Cheese Course
ExperienceLA:
Providence Dessert by Adrian Vasquez
ExperienceLA:
Providence Signage