exfordy:
Stuffed trout - today's lunch
exfordy:
'Pain au chocolat' English style...
exfordy:
Sweet potato and canellini bean soup with sweet potato crisps
exfordy:
An attempt at Dave Luis' Baked salmon
exfordy:
Stir fry à la Gabi
exfordy:
Basil pesto crusted skate wings
exfordy:
Smoked haddock omelette al fresco
exfordy:
Spaghetti al fresco
exfordy:
Malaysian fish curry, brown rice and onion bhajees