excalipoor:
Amuse Bouche @ L'Ecole, the Restaurant of The FCI
excalipoor:
Escargot With Asian Pear, Gruyere Cream And Red Wine Bacon Reduction @ L'Ecole, the Restaurant of The FCI
excalipoor:
Boudin Blanc With Beluga Lentils And Sauce Diable @ L'Ecole, the Restaurant of The FCI
excalipoor:
Poached Steelhead Trout, Potato Terrine And Spiced Chicken Consomme @ L'ecole, The Restaurant Of The FCI
excalipoor:
Smoked Scallops With Butternut Squash Puree, Caramelized Brussels Sprouts And Pomegranate Vinaigrette @ L'Ecole, the Restaurant of The FCI
excalipoor:
Pan Seared Rabbit Loin, Rabbit Chorizo Terrine And Potato Fennel Cakes @ L'Ecole, the Restaurant of The FCI
excalipoor:
Sauteed Duck Breast With Mushroom Fennel Ragout And Cranberry Orange Sauce @ L'Ecole, the Restaurant of The FCI
excalipoor:
Digestive Salad @ L'Ecole, the Restaurant of The FCI
excalipoor:
Calvados Baba With Toasted Pinenuts, Apple Chips And Chestnut Ice Cream @ L'Ecole, the Restaurant of The FCI
excalipoor:
Pear Tart Tatin with Brown Butter Powder and Chartreuse Ice Cream @ L'Ecole, the Restaurant of The FCI