everyplace:
Boiled, then roasted, then caramalized heirloom tomato, garnished with some fancy sauce, topped with toasted sesame seeds and pepper, served in warm in a glass of crushed ice.
everyplace:
Fried water-lilly root, parmesan stick wrapped in ham in a cup of shelled sunflower seeds, pepper-covered roasted macadamia nuts.
everyplace:
Leg of quail.
everyplace:
Oxtail Ravioli in a table-side poured cream sauce.
everyplace:
Beef Waygu with parmesan cracker, topped with celery foam log, shaved ham in a fresh mustard, assorted vegetables in cream dollops atop an acidic rasberry paint stroke.
everyplace:
Quail breast on a polenta foam with carrots and sprouts.
everyplace:
Neatherlands game bird with three potato gnocci, freshly dried olive powder.
everyplace:
Congealed stewed beef, served very hot, topped with duck breast, served with baby mushrooms and sliced fried potatos.
everyplace:
Vanilla foam over orange puree with a drizzle of apple.
everyplace:
Whtie chocolate topped with orange zest, followed by shaved white and black chocolate.
everyplace:
Espresso.
everyplace:
La Rivé