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eVa-love-Tai: Christmas dinner
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eVa-love-Tai: Flan
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eVa-love-Tai: Homemade Law Bark Go (Chinese Radish Cake)
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eVa-love-Tai: Lin Chor 1 meal
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eVa-love-Tai: Octopus ball noodles
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eVa-love-Tai: CHOCOLATE!
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eVa-love-Tai: Homemade fruit tart
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eVa-love-Tai: Soy Sauce Pigeon
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eVa-love-Tai: Tong Bor Pork
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eVa-love-Tai: Shrimps with Dragonwell Tea Leaves
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eVa-love-Tai: Tofu
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eVa-love-Tai: Shanghai Iced Pork
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eVa-love-Tai: Siu Lun Bao
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eVa-love-Tai: Siu Mai
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eVa-love-Tai: Har Gao
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eVa-love-Tai: Steamed pomelo skin
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eVa-love-Tai: Steamed prawns with garlic
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eVa-love-Tai: Roasted Pig
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eVa-love-Tai: Toblerone
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eVa-love-Tai: Dinner for the 2nd day of Chinese New Year
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eVa-love-Tai: Abalone with cabbage
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eVa-love-Tai: Chicken, tofu, and zuchini in a pot
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eVa-love-Tai: Turnip cake (made from scratch)
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eVa-love-Tai: Turnip cake (made from scratch)
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eVa-love-Tai: Black sesame sweet dumplings
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eVa-love-Tai: Seafood veggies in a pot
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eVa-love-Tai: A treat for myself on Valentine's Day
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eVa-love-Tai: Oh baby, supersize me!
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eVa-love-Tai: Couscous for dinner
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eVa-love-Tai: Mango streusel bread fresh out the oven