evadedave:
Providence in LA
evadedave:
Sea salt and butter
evadedave:
Amuse bouche
evadedave:
Course 1: Japanese kanpachi
evadedave:
Course 2: Santa Barbara Sea Urchin Sabayon
evadedave:
Course 3: Parsnip Puree
evadedave:
Course 4: New England Bay Scallops
evadedave:
Course 5: John Dory
evadedave:
Course 6: Quinault River Wild King Salmon
evadedave:
Course 7: Market Cheeses
evadedave:
Course 8: Grapefruit sorbet
evadedave:
Course 9: Pumpkin bread
evadedave:
Sweets