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eugene: Ribeye cap, cilantro, cotija, avocado, radish, grilled pina, green onion, sopes
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eugene: Rabbit, crystal, padron popper, fried green tomato, dried cherry, cucumber, cucumber juice, candied peanut
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eugene: Sweet potato, bacon shallot jam, coffee, brussel sprouts
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eugene: Lobster, cheddar fritter, aple, celery root, grilled romaine
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eugene: Tuna, meyer lemon yuzu kosho tofu cream, mitsuba, ponzu, bok choy, scallion, sesame, wasabi pea
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eugene: Chewie
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eugene: Black sea bass, leek, potato leek soup, beet, beet jus, squid ink horseradish
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eugene: Pomeranian
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eugene: Carrot, celtuce, kyoko, yogurt, cabbage, delicata, cocoa nibs
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eugene: Pistachio genoise, chocolate tofu mousse, berry puree, berry meringue
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eugene: Squab, chanterelle, butternut squash, crab apple
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eugene: Black sesame cake, lime curd, citrus, black sesame creme fraiche, pop rocks
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eugene: Our menu
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eugene: Searing the ribeye cap
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eugene: Paz prepping
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eugene: Photo with the Chef Craig Thornton and crew