Essjay Farrell:
Frittata
Essjay Farrell:
Lamb albóndigas, chives, dehydrated cheese
Essjay Farrell:
Grilled asparagus, broad beans, manchego
Essjay Farrell:
Bitter chocolate liquid cake
Essjay Farrell:
Burnt Orange Crema Catalana
Essjay Farrell:
Grilled Ox tongue
Essjay Farrell:
Charcuterie board
Essjay Farrell:
Pork Belly with compressed pear, yuzu and mint
Essjay Farrell:
Crispy pigs head terrrine with parsley crumb, pick;ed carrot, onions and radishes
Essjay Farrell:
Wagyu skirt, heirloom tomoatoes, olive gremolata
Essjay Farrell:
Duck & chicken liver parfait
Essjay Farrell:
Brioche crumbed Morcilla, roast apple chutney, fennel
Essjay Farrell:
Parsley crumbed and deep fried crispy pig's head, carrots, horseradish
Essjay Farrell:
Char-grilled ox tongye, landcress, artichoke puree
Essjay Farrell:
Grilled zucchini
Essjay Farrell:
Flathead tails
Essjay Farrell:
Breakfast baked eggs