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essexjan: The finished soup
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essexjan: A teaspoon of cinnamon
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essexjan: The final ingredient
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essexjan: Almost ready
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essexjan: Blitz it!
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essexjan: Use the cutting blade
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essexjan: Next you need a blender
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essexjan: Simmer for 15 minutes
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essexjan: Lid on
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essexjan: Add the squash and peppers
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essexjan: Next, the chicken stock
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essexjan: Herbs go in
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essexjan: All sweated down
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essexjan: Spriggy thyme
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essexjan: Chop the parsley
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essexjan: Cut up the squash and peppers
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essexjan: All the veggies need to sweat, with the lid on, for 15 minutes on a low heat
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essexjan: Celery, ready to go in
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essexjan: Carrots, Nicer Diced
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essexjan: Add the leeks to the pot
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essexjan: Leek, halved lengthwise and sliced
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essexjan: I love garlic!
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essexjan: Onion, sweated in olive oil.
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essexjan: Diced in seconds
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essexjan: Dicing the onion
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essexjan: Close up on those veggies
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essexjan: Ingredients