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erikp: Our first pancake, in the pan.
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erikp: Our first pancake, finished. Turned out pretty nasty. Wet, rubbery and tasted like oil.
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erikp: IMG_6363.JPG
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erikp: A new recipe, with less liquid.
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erikp: Came out much better, not as dense, but still rubbery and kind of gross.
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erikp: A new pancake, with twice as much baking powder. Much fluffier!
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erikp: Beatiful browning.
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erikp: A proper pancake is fluffy and dome-shaped
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erikp: Now we're talking.
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erikp: Ooh, bubbles!
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erikp: Our first pancake with banana. Delicious. Only took us about 6 tries, but this is a fantasic vegan pancake.
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erikp: Slightly less baking powder yields an unsatisfying result.
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erikp: Cooked yams!
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erikp: Earth balance, cut into the flour
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erikp: Mmm, blueberries
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erikp: Yam pancake
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erikp: Trying whole wheat. Needs something else to hold it together.
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erikp: Kate taking notes
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erikp: Kate pancaking
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erikp: A little corn starch and banana really helps a whole wheat vegan pancake come together. Even without any fat in the batter, it's still pretty good.
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erikp: 2nd yam pancake. The yams really need to be incoporated fully with the flour before adding the liquid.
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erikp: Slightly burnt whole wheat.
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erikp: Weirdest pancake ever. Did I forget the baking powder?
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erikp: Bad texture.
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erikp: Splatter
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erikp: Apple, cinnamon, and nutmeg pancake. Pretty good, but I'd rather have apple topping on a regular pancake.
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erikp: Getting close to the end. I think this was the one with the melted Earth Balance.
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erikp: The first pancake always looks weird