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erikp: Dillon's Birthday Cake: Vegan honey/peanut butter cake with peanut butter buttercream frosting, layered with peanut butter cookies and coated with honey roasted peanuts
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erikp: Vegan fried chik'n with gravy and okara mashed "potatoes"
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erikp: Rescued starter. It had started to grow mold that made it smell like a fine cheese. I was tempted to eat it. Seriously, it smelled like goat cheese or something.
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erikp: Racking our Sierra Nevada clone ("Sierra Non Grata") into the keg for finishing (carbonation and secondary ferment).
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erikp: Curry beans and rice... Looks not that appetizing, but tasted tremendous at the time.
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erikp: Sourdough pancake with patented stick-bun syrup.
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erikp: Malt/Olive bread. Turns out leftover malt hulls from brewing beer make a STUPENDOUS bread additive.
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erikp: Hells of veggies from the dumpster!
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erikp: Alex's sushi
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erikp: Weeding party! Phoebe, Alex, Shani and Ben
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erikp: Potato Taco... so good!
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erikp: Crispy Tofu Sandwich
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erikp: Vegan creamy dressing
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erikp: Vegan fried mac 'n cheese ball. Yes, that's right. Vegan. Fried. Mac 'n cheese. Ball.
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erikp: Vegan breakfast scramble (for when you want eggs)
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erikp: Squeezing lemon onto our falafel-y goodness
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erikp: Falafel frying
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erikp: Fried quinoa
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erikp: Veggie sushi roll
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erikp: The finished "cheesecake"
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erikp: Some vague raw approximation of a falafel sandwich
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erikp: Kombu-CHA!
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erikp: Thai curry Gwen and I made for House Dinner Night Wednesday Night!
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erikp: Raw vegan hummous. EMILY BELANGER GETS CREDIT FOR THIS.
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erikp: Tostada. Garlic/chard pesto with zuccini and squash, heirloom tomatoes on top. Frigging delicious. Raw vegan except the toasting of the torillas.
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erikp: Crumbly Upside Down Peach Cobbler (Vegan!)
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erikp: Raspberry Pancakes
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erikp: 1 fig + 2 almonds = 1 tasty snack