Eric Rolph:
Alinea Ginger Sculpture
Eric Rolph:
Cucumber Mango and Several Aromatics
Eric Rolph:
Frozen Sour Cream Smoked Salmon Sorrel & Pink Peppercorn
Eric Rolph:
Hearts of Palm In Five Sections
Eric Rolph:
Wild Bass Shellfish Waterchestnuts Floral Vapor
Eric Rolph:
Chewy Balsamic Tomato Nectarine & Arugula On Spoon
Eric Rolph:
Octopus Beans Eggplant and Soy Foam
Eric Rolph:
Pork Dijon Lemon California Laurel Branch
Eric Rolph:
Blackberry Tobacco Long Pepper Smoke
Eric Rolph:
Zucchini Angelica Goat Cheese Mint
Eric Rolph:
Yogurt Apricot Eucalyptus
Eric Rolph:
Cherry Ice Quinine Toffee
Eric Rolph:
Snap Peas Tofu Pillow of Lavender Air Ham
Eric Rolph:
Litchi Horseradish Chervil Juice Oyster Cream
Eric Rolph:
Squab Watermelon Foie Gras Black Licorice
Eric Rolph:
Bacon Butterscotch Apple Thyme
Eric Rolph:
Pineapple Avocado Lime Mint
Eric Rolph:
Corn Honey Tonka Bean Hyssop
Eric Rolph:
Chicory Peanut Milk Chocolate Wild Rice
Eric Rolph:
Ochs Blaufrankisch Beerenausese - Weiden am See - Austria 2002
Eric Rolph:
Raspberries Orange Blossom Saffron Cream
Eric Rolph:
Chocolate Hazelnut Tumeric Coffee
Eric Rolph:
Sponge Cake Sour Cherry Vanilla Fragrance
Eric Rolph:
Tarragon Crispy Foam
Eric Rolph:
Karen Entering Alinea
Eric Rolph:
Karen At Alinea's Threshold
Eric Rolph:
Alinea Kitchen