EL@Seattle:
Thanks Giving Organic Turkey with stuffed onion, sage & carrot plus garlic, orange, onion butter under-skin Rub
EL@Seattle:
Spinach & Butternut Squash with sliced salamy
EL@Seattle:
Spinach & Butternut Squash with sliced salamy
EL@Seattle:
Bacon wrapped Filet Mignon with red wine reduction mushroom sauce
EL@Seattle:
Pan seared chicken thigh with mushroom & truffle cream sauce, drizzled with aged balsamic vinegar
EL@Seattle:
Pan seared chicken thigh with mushroom & truffle cream sauce, drizzled with aged balsamic vinegar
EL@Seattle:
Seafood stew with pan seared halibut
EL@Seattle:
Stuffed bake spaghetti squash topped with slice prosciutto
EL@Seattle:
Stuffed bake spaghetti squash topped with slice prosciutto
EL@Seattle:
Wild mushroom risotto with duck
EL@Seattle:
Wild mushroom risotto with duck
EL@Seattle:
Grilled tuna with wasabi based lemon vinaigrette
EL@Seattle:
冰糖鮮奶燉蛋
EL@Seattle:
冰糖鮮奶燉蛋
EL@Seattle:
冰糖鮮奶燉蛋