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EricGrant: I think she's wasted.
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EricGrant: Statue of Liberty
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EricGrant: A jumbo shrimp cocktail at Carol's Cafe
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EricGrant: Enjoying dinner with co-workers
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EricGrant: Grilled Sicilian Beef Spiedini with Tomato Fondue at Carol's Cafe
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EricGrant: Executive Chef Carol Frazzetta working hard in her kitchen
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EricGrant: Sauteed Broccoli Rabe with Extra Virgin Olive Oil, Garlic, Lemon from Carol's Cafe
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EricGrant: Carol's Cafe: A side of carrots, celery & onions served with mashed potatoes
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EricGrant: Lightly breaded tilapia from Carol's Cafe
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EricGrant: Pappardelle with Bolognese Sauce & Parmigiano-Reggiano
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EricGrant: Carol's Cafe Executive Chef, Carol Frazzetta
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EricGrant: Risoto with wild mushrooms and shrimp from Carol's Cafe
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EricGrant: The aftermath