epsteindesign:
Yellowtail poki
epsteindesign:
Pan seared sea scallops
epsteindesign:
Chef Bruell and Chef Argoso
epsteindesign:
Chef Bruell and Chef Argoso
epsteindesign:
Seared halibut with moroccan spices
epsteindesign:
Chef Bruell
epsteindesign:
Belgian endive and smoked salmon salad
epsteindesign:
Indian style duck confit
epsteindesign:
Indian style duck confit
epsteindesign:
Thai seafood fricassee
epsteindesign:
Tandoori Oven Roasted Chicken
epsteindesign:
Table 45 Kitchen
epsteindesign:
Asparagus salad with bleu cheese
epsteindesign:
Mix Greens Salad
epsteindesign:
Apple cider brined pork chop
epsteindesign:
Braised beef short ribs with stir-fried vegetables
epsteindesign:
Tandoori Oven Roasted Chicken
epsteindesign:
Chef Bruell and Chef Argoso
epsteindesign:
Home Made Tandoori Naan with Three Dipping Sauces
epsteindesign:
Yellowtail poki
epsteindesign:
Grilled salmon with baby artichoke salad
epsteindesign:
Calamari Fritti with Sweet and Sour Pepper Relish
epsteindesign:
Apple cider brined pork chop
epsteindesign:
Steamed Mussels
epsteindesign:
Prosciutto with dried figs
epsteindesign:
Chef Bruell and Chef Argoso
epsteindesign:
Sea scallop salad
epsteindesign:
Roasted Beet Salad with Marcona Almonds and Shaved Aged Goat Cheese
epsteindesign:
Chef Bruell
epsteindesign:
Steamed Mussels
