©EpicureanPiranha ~: The Best Hunan Dumplings?
©EpicureanPiranha ~: The best wontons ~ some of the ingredients
©EpicureanPiranha ~: Making Hunan dumplings
©EpicureanPiranha ~: Dozens of plump little pork wontons
©EpicureanPiranha ~: Emergency Cake Fix!
©EpicureanPiranha ~: If you want a sweet treat ~ don't do it in halves!!!
©EpicureanPiranha ~: Meringue au Marron RECIPE :->
©EpicureanPiranha ~: A Special Blackberry Pecan Coffee-Cake
©EpicureanPiranha ~: Easy, spicy, and flavouful!
©EpicureanPiranha ~: A Tuna Luncheon- or Side-Salad
©EpicureanPiranha ~: Thank you so much, dear Flickr friends, for all your wonderful messages and support for my work!
©EpicureanPiranha ~: Montmartre – a Fascinating History
©EpicureanPiranha ~: Maple Syrup & Balsamic Vinegar Griddled Pork
©EpicureanPiranha ~: Griddled Marinated Pork
©EpicureanPiranha ~: Epi's Fresh Pasta
©EpicureanPiranha ~: Thin Golden Ribbons
©EpicureanPiranha ~: Home-made Pappardelle - YUM!
©EpicureanPiranha ~: Exquisite Golden Ribbons with Pesto and Scallops
©EpicureanPiranha ~: Seduction Through Pasta!
©EpicureanPiranha ~: Sizzling Hot II
©EpicureanPiranha ~: My Thai Prawn Curry II
©EpicureanPiranha ~: Savoury Poppy Seed & Cornmeal Bread
©EpicureanPiranha ~: Fresh from the oven ...
©EpicureanPiranha ~: Meltingly delicious!
©EpicureanPiranha ~: Perfect for breakfast
©EpicureanPiranha ~: Buttery lemon scones with strawberry jam
©EpicureanPiranha ~: Story of a Gourmand Gourmet! ...
©EpicureanPiranha ~: Flowers in Baking