©EpicureanPiranha ~:
Can you believe it only takes 10 minutes to make this!
©EpicureanPiranha ~:
Italian stuffed baked aubergine with beef, fennel, basil and Parmigiano Reggianol
©EpicureanPiranha ~:
Italian stuffed baked aubergine with beef, fennel, basil and Parmigiano Reggiano
©EpicureanPiranha ~:
Perfect partners
©EpicureanPiranha ~:
Rolling the dough...
©EpicureanPiranha ~:
Topping with freshly made basil garlic tomatoe sauce
©EpicureanPiranha ~:
Add some of your favorite toppings...
©EpicureanPiranha ~:
Be creative!
©EpicureanPiranha ~:
Ready to delight the tastebuds!
©EpicureanPiranha ~:
Italian speck, garlic spinach, and fresh mozzarella
©EpicureanPiranha ~:
Ummm - delish!
©EpicureanPiranha ~:
You can't eat just one slice!
©EpicureanPiranha ~:
You can use this delicious pizza dough to make focaccia
©EpicureanPiranha ~:
Foccacia or fougasse
©EpicureanPiranha ~:
Foccacia or fougasse
©EpicureanPiranha ~:
Italian pepperoni and fresh mozzarela pizza
©EpicureanPiranha ~:
A simple feast of fragrant Portobella mushrooms, Italian Speck, and fresh garlic, thyme and sage on a bed of thin al dente pasta
©EpicureanPiranha ~:
A perfect hostess gift ♥
©EpicureanPiranha ~:
Quick and Simple but Bursting with Flavour!
©EpicureanPiranha ~:
Figs, almonds, and lemon zest ...
©EpicureanPiranha ~:
Fig, almond, and lemon biscotti
©EpicureanPiranha ~:
Vintage glass
©EpicureanPiranha ~:
Gemelli: Italian for "twin", OR in EpicureanPiranha's Kitchen: "Twice the Delight!" :-)
©EpicureanPiranha ~:
Gemelli with cream, Italian rosemary ham, fresh tomato and baby spinach
©EpicureanPiranha ~:
Sweet, flavourful roasted tomatoes with golden, griddled polenta
©EpicureanPiranha ~:
Fennel - gently sauteed till golden
©EpicureanPiranha ~:
Baked Fennel, Olive, & Lemon Garganelli
©EpicureanPiranha ~:
Lasagna Bolognese made with my Fresh Pasta
©EpicureanPiranha ~:
Is it a Fruit or a Vegetable?
©EpicureanPiranha ~:
My Mediterranean-style Scallops with Rich Tarragon Tomato Sauce on Linguini
