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enfoodie:
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enfoodie: Buttermilk Fried Chicken & Pine Salt
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enfoodie:
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enfoodie: Wood Pigeon Sausages & Ten Bells Ketchup
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enfoodie: Gull Egg, Celery, Buckwheat & Lovage
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enfoodie: English Asparagus, Black Sesame & Gochuchang
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enfoodie: Chilled Courgette Soup, Smoked Pollan, Creme Fraiche & Indian Spices
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enfoodie: Jersey Royals, Monks Beard & Devilled Crab
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enfoodie: Black Pudding & Fermented Pear
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enfoodie: Slow Cooked Loin of Lamb, Spinach, Anchovy & Mint
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enfoodie:
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enfoodie: Strawberries & Cream
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enfoodie: Prune Ice Cream, Kernel and Rosemary Sorbet & Walnut Cake Crumbs
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enfoodie:
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enfoodie:
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enfoodie: Chef Isaac Mchale