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enfoodie: Pomegranate, Galangal, Liver, Red Beet, Cherries
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enfoodie: "Vichyssoise"
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enfoodie: Pigs Head, Wild Garlic Capers, Pigs Tongue, Truffle, Pork Rind
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enfoodie: Brioche, Sea Urchin Butter, Spring Onion, Tofu, Truffle
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enfoodie: Cod Skin, Oolong, Cod, White Sturgeon Caviar, Carrot, Fermented Garlic
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enfoodie: Blood Cake, Vendace Roe, Apple, Nashi Pear, Chives, Butter
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enfoodie: Canapé
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enfoodie: King Crab, Beer, Dill, Crab Paté
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enfoodie: Oyster, Elderflower, Cream, Juniper Berry, Walnut, Seaweed
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enfoodie: Jerusalem Artichoke, Miso, Chanterelles, Hazelnut, Chicken, Jersey Cream
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enfoodie: Swedish Lobster "sashimi", Algae, Lemon, Radish, Horseradish
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enfoodie: Swedish Wagyu, Chanterelle mayonnaise, Coriander Seeds, Crispy Moss, Liver
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enfoodie: "Bread Soup"
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enfoodie: Satio Tempestas
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enfoodie: Scallop, Iberico Goose Egg, Truffle
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enfoodie: "Catch of the day" with white Asparagus baked for 3 hours with Lemongrass and Lime
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enfoodie: Veal Sweetrbreads, Liquourice, Yuzu
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enfoodie: Beetroots, 100 year old Balsamic vinegar
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enfoodie: Ginger, Chrysanthemum, Smoked oven baked Ice cream, Tarasyrup, Birch tree oil
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