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enfoodie: "French toast" - Truffle • parmesan • 25- year old balsamic vinegar
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enfoodie: Croquettes - mushroom • veal tounge • tartar sauce
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enfoodie: Gougères - English cheddar • honey • black pepper
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enfoodie: Oyster • pickled cucumber • caviar • Beurre blanc
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enfoodie: "English breakfast" - seared foie gras • fried egg • veal bacon • white Sorana beans • maple syrup.
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enfoodie: Pot- au- Feu of chicken & lobster • roasted veg. • lobster soup
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enfoodie: "Eton mess" - Pineapple, olive oil, honey, black pepper meringues & basil cream
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