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enfoodie: Aperitif
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enfoodie: Celeriac taco
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enfoodie: Bread & Olive oil
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enfoodie: Smoked beets and pickled elderflower
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enfoodie: Pinot Blanc '11 - Bruno Schueller, Alsace
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enfoodie: Squid, mussels and seaweed
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enfoodie: Cucumber
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enfoodie: Charme du Loir '07 - Jean-Pierre Robinot, Jasniéres
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enfoodie: Jerusalem artichoke, quinoa and coffee
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enfoodie: View from the open kitchen counter
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enfoodie: Cour-Cheverny '10 - Oliver Lemasson, Touraine
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enfoodie: Turnip, chervil and horseradish
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enfoodie: Commendatore '11 - Octavin, Jura
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enfoodie: Carrots, beef and söl
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enfoodie: Vin Montbled '09, '10 & '11 - Guy Blanchard, Macon
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enfoodie: cheese Lykkebjerg and radicchio
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enfoodie: Goat cheese ice cream and parsley
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enfoodie: Cidre '10 - Cyril Zangs, Normandie
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enfoodie: Chanterelles, apple and granité
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enfoodie: Chef Christian Puglisi
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