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Le Louis XV by Alain Ducasse by enfoodie
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enfoodie
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enfoodie
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Bread
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enfoodie
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Bread
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enfoodie
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Sheets of vegetable-printed bread
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enfoodie
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Riviera salad of raw vegetables, tuna belly, anchovy and quail egg on olive oil bread
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enfoodie
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Riviera salad of raw vegetables, tuna belly, anchovy and quail egg on olive oil bread
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enfoodie
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Fresh pasta with tomato cooked in three-ways
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enfoodie
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Fresh pasta with tomato cooked in three-ways
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enfoodie
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Veal liver, vegetables and veal juice
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enfoodie
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Veal liver, vegetables and veal juice
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enfoodie
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Cheese
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enfoodie
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Cheese
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enfoodie
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Cheese
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enfoodie
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Petits fours
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enfoodie
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Petits fours
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Macarons
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Chocolate
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enfoodie
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Local “fraises des bois” in their natural juice, Mascarpone sorbet.
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enfoodie
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Local “fraises des bois” in their natural juice, Mascarpone sorbet.
©
enfoodie
:
Local “fraises des bois” in their natural juice, Mascarpone sorbet.